Saras Biochemistry

Author: Dr. R.P. Meyyan, Dulsy Fatima

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Publisher	SaraS Publications
Product Format	Paper Back
Language Published	English
Volume Number	--
Number of Pages	--
Product ID	9789386519412

Saras Biochemistry

1. Introduction to Biochemistry, 2. History of Biochemistry, 3. Biomolecules,4. Atoms, 5. Inorganic and Organic Compounds, 6. Bonds, 7. Water, 8. pH, 9. Buffer System, 10. Oxidation and Reduction, 11. Redox Reactions, 12. Chemical Equilibrium, 13. Isomerism, 14. Carbohydrates, 15. Functions of Carbohydrates, 16. Classification of Carbohydrates, 17. Monosaccharides, 18. Classification of Monosaccharides, 19. Structure of Monosaccharides , 20. Properties of Monosaccharides, 21. Glucose, 22. Fructose, 23. Galactose, 24. Ribose, 25. Oligosaccharides,