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Food Science

Food Science

Author: B.Srilakshmi
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Rs. 423.00 + Shipping Charges

Price: Rs. 450.00 6% Offer
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Publisher New Age International Private Limited
Product Format Paper Back
Language Published English
Volume Number --
Number of Pages 512
Product ID 9789386418890

Contents:

  • Introduction to Food Science
  • Cereals and Cereal Products
  • Pulses
  • Nuts and Oil Seeds
  • Milk and Milk Products
  • Eggs
  • Flesh Foods
  • Vegetables and Fruits
  • Sugar and Related Products
  • Fats and Oils
  • Spices and Aromatics
  • Beverages and Appetisers
  • Evaluation of Food Quality
  • Food Adulteration, Food Laws and Standards
  • Food Preservation
  • Food Additives
  • Packaging and Labelling of Foods
  • Organic Food
  • Nutraceuticals
  • Emerging Trends in Food Technology
  • World-wide Cuisine

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